Food Service

Apffels – synonymous with great taste.

Coffee is one of your most profitable menu items,
and capturing every coffee sale is paramount to competing in your busy space. Apffels will stand by your side every step of the journey, to ensure your coffee program exceeds your clients expectations.

Beverage Offerings

Regular. Decaf. Flavored. Single Origin. Blends. Whole bean. Ground Organic. Espresso. Pour-over. Cold brew.

We have a remarkable collection of popular coffees to select from.

Coffee Selection

Brewing Methods

Pourover. French Press. Espresso. Coldbrew. Autobrew. Urn Brewers. Iced Coffee. Drip Brewers. Chemix. Siphon.

Each method provides unique opportunities to wow your clients, let’s explore together, and determine which systems are best for you and your operation.

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Easy Packaging

“I want to just open a package, and make the perfect pot of coffee.” We hear that! Each portion pack is specially designed for your preferred brew method. Nitrogen flushed for a “fresh out of the roaster” experience, every time.

Keep it Simple

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Delivery Options

Broadline Distributor. Local Distributor. LTL Freight. FTL Freight. FedEx. Will call.

We work with them all.

The Right Coffee Choice

Let’s pair the perfect coffee with your menu items.

  • We are scalable. We have the ability to produce coffee at any scale. From small batches to large volumes.

  • Artisanship roasting with volume consistency and value.

  • "Old School" customer care. We value our relationships as much as our coffee. Unique blends, taste profiles, and varietals for your unique restaurant and customers.

  • Customized distribution programs: we don't deliver or charge you for quantities or products you don't need. We're as interested in your bottom line as you are.

  • Your reputation – We have helped many of Los Angeles’ historic restaurants and hotels build their reputations and clientele, and we're ready to help you shape yours.

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Coffee is usually the last taste a customer experiences before paying the bill. That experience needs to be remarkable.